This dark balsamic is citrusy and complex. Nothing perks up a dish quite like the bright taste of sunkissed fruit. Our Tangerine Balsamic Vinegar perfectly balances the tart of the vinegar with the sweetness of the citrus to bring a crisp cheeriness to salads, fish, and chicken.
Try with: Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Prepare a very tasty glaze for baked salmon and fluffy rice.
Pairs well with: All of our citrus olive oils, Garlic, Leek, Thyme, and Rosemary Fused Olive Oil.