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True to the flavor of the sweet pomegranate fruit, this snappy balsamic makes a remarkable accompaniment for a wide range of foods. The intense sweet-tart flavor of pomegranate is a perfect match for hearty meats like lamb, duck, and beef. It adds depth to pan sauces, braised meats or compotes. 


Try with: It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. Drizzle over poached fruits and ice cream for an elegant and easy dessert. Update your gobs with this simple syrupy goodness!


Pairs well with: Greek Lemon, Basil, Tuscan Herb, Rosemary and Blood Orange Extra Virgin Olive Oil.

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