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Country of Origin: Portugal

Crush Date: October 2023

Intensity: Medium


Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. It also has a beautiful lingering pepper finish.


Organoleptic Taste Panel Assessment:

Fruitiness: 5.3                Bitterness: 4.0               Pungency: 4.5 


Chemistry *as measured at the time of crush:

Biophenols*: 450.22 ppm

Oleic Acid: 71.17

A-Tocopherols: 281.4

Squalene: 7924.6 ppm

FFA: 0.16

Peroxide: 6.16

PPP: <0.65

DAGs*: 95.6

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