Cobranḉosa

Country of Origin: Portugal
Crush Date: October 2023
Intensity: Medium
 
Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. It also has a beautiful lingering pepper finish.
 
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3                Bitterness: 4.0               Pungency: 4.5 
 
Chemistry *as measured at the time of crush:
Biophenols*: 450.22 ppm
Oleic Acid: 71.17
A-Tocopherols: 281.4
Squalene: 7924.6 ppm
FFA: 0.16
Peroxide: 6.16
PPP: <0.65
DAGs*: 95.6