Our Lemongrass Mint White Balsamic Vinegar is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings, and more.
Try with: For a taste explosion, add diced hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce with Sesame oil. It can also be used to perk up chicken and seafood dishes. The depth of the mint and the freshness of the lemongrass coexist beautifully in salads and spicy beef dishes. Try mixed with rum for an out of this world mojito!
Pairs well with: Basil, Persian Lime or Toasted Sesame Oil.