Our fused Greek Lemon Extra Virgin Olive Oil is produced by pressing whole, fresh lemons together with early harvest organic olives at the time of crush. The agrumato process really captures the flavor creating a versatile oil that you can use in any dish that calls for lemon.
Try with: Marinade seafood, zest up chicken, and toss refreshing salads. This versatile premium extra virgin olive oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola.
Pairs well with: Espresso Balsamic, Blueberry Dark Balsamic, Raspberry White Balsamic, Apricot White Balsamic, and Neapolitan Herb Dark Balsamic.