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Gravenstein Apple

Gravenstein Apple

The Gravenstein apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it.  It’s beautiful flavor and rarity makes this white balsamic vinegar a real treat.   It is grown in pockets up the coast of Northern California. It is prized for its amazing perfume and crispy sweet-tart flavor. 


Try with: This sweet concoction is excellent in cabbage slaws, summery cocktails, and autumnal salads. Bake into apple crisp, swirl into cinnamon streusel, and sprinkle into summery fruit pies for a sinfully fresh taste.


Pairs well with: Toasted Walnut Oil, Sesame Oil, Butter Olive Oil, and Basil Olive Oil.

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