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Date of Crush: September 2023

Country of Origin: Portugal

Intensity: Robust


This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness 

Organoleptic Taste Panel Assessment:

Fruitiness: 4.8                Bitterness: 3.9               Pungency: 4.5   .


Oil Chemistry

*Biophenols: 527.84 ppm             FFA:  0.12    

      Oleic Acid: 72.99                         Peroxide: 2.27

      DAGs: 97.3                                  *PPP: <0.7

      Squalene: 7,086.1                       A-Tocopherols: 279.8

*as measured at the time of crush

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