Galega

Date of Crush: September 2024
Country of Origin: Portugal
Intensity: Robust
 
This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness 
Organoleptic Taste Panel Assessment:
Fruitiness: 4.8                Bitterness: 3.9               Pungency: 4.5   .
 
Oil Chemistry
*Biophenols: 527.84 ppm             FFA:  0.12    
      Oleic Acid: 72.99                         Peroxide: 2.27
      DAGs: 97.3                                  *PPP: <0.7
      Squalene: 7,086.1                       A-Tocopherols: 279.8
*as measured at the time of crush