Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for 25 years in the traditional “Batteria” of Modena. Our exclusive Denissimo contains less than 1% barrel aged Italian red wine vinegar for probiotic effect and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Try with: Drizzle on roasted asparagus, brussel sprouts, and carrots. Use in a marinade. Marvelous addition to a charcuterie board.
Pairs well with a robust varietal EVOO to create an amazing sourdough bread dip.