Toasted and ground cacao seeds help form the base of this velvety decadent balsamic. Three distinctive single origin chocolates are responsible for the sweet depth of flavor mingled throughout the woody aged balsamic.
Try with: Stir into chili, a martini, or a braised short rib ragu. It adds a delightful and elegant touch to cheese trays. Drizzle over vanilla gelato, blondies, mix with fresh berries, bananas, fruit salad, or add zing to your chicken marinades. The possibilities are endless!
Pairs with: Blood Orange Fused Olive Oil.