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Date of Crush: May 2023

Country of Origin: Chile

Intensity: Robust


Our Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5                Bitterness: 3.9               Pungency: 4.0   .


Oil Chemistry

*Biophenols: 409.0 ppm           FFA:  0.21    

      Oleic Acid: 78.1                       Peroxide: 4.44

      DAGs: 95.8                             *PPP: <1.0

      Squalene: 4,050.4 ppm            A-Tocopherols: 376.5 ppm

*as measured at the time of crush

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