Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Try with: Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood.
Pairs well with: Sicilian Lemon Balsamic, Cranberry Pear White Balsamic, Plain White or Traditional Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.