Arbosana

Date of Crush: November 2024
Country of Origin: Portugal
Intensity: Mild
 
 
 
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0                Bitterness: 3.6              Pungency: 3.9   .
 
Oil Chemistry
*Biophenols: 487.02 ppm            FFA: 0.26   
        Oleic Acid: 74.34                        Peroxide: 3.66
        DAGs: 94.0                                 *PPP: <1.0
        Squalene: 3,395.7                      A-Tocopherols: 314.3
*as measured at the time of crush