True to the taste of the creamy Indian Alfoos Mango, this flowery white balsamic will jump start your taste buds with a smooth but incredibly confectionery taste.
Fantastic with seared shrimp, fish, or scallops. Tasteful in salad and salsas for a tropical sweet-tart twist. Also try in Asian inspired dishes.
Pairs well with Basil Olive Oil, Baklouti Green Chile Olive Oil, and Blood Orange Olive Oil.